Resultados de búsqueda - Rodríguez, C.A.C.

Large genetic diversity for fine-flavor traits unveiled in cacao (Theobroma cacao L.) with special attention to the native Chuncho variety in Cusco, Peru por Eskes, A., Rodríguez, C.A.C., Cruz Condori, D., Seguine, E., García Carrion, L., Lachenaud, P.

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