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Jordi Roca

Roca in September 2014 Jordi Roca i Fontané (born 2 May 1978) is a Spanish chef, pastry chef of the restaurant El Celler de Can Roca. In 2014, he won the inaugural "World's Best Pastry Chef" award from Restaurant magazine. In April 2018, an episode of Chef's Table: Pastry featuring Roca debuted on Netflix.

He suffers from dysphonia, a neurological disease that has left him permanently hoarse. Provided by Wikipedia
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    Quantification of cholesterol in boar sperm plasma membrane by Tomás, Cristina, Hernandez, M., Blanch, Eva, Mocé, Eva, Martinez, Emilio A., Vazquez, J. M., Roca, Jordi

    Published 2017
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    Egg Yolk and Glycerol Requirements for Freezing Boar Spermatozoa Treated with Methyl beta-Cyclodextrin or Cholesterol-loaded Cyclodextrin by Blanch, Eva, Tomás, Cristina, Hernandez, Marta, Roca, Jordi, Martinez, Emilio A., Vazquez, Juan M., Mocé, Eva

    Published 2017
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    Exposure of Fresh Sperm to Cholesterol-loaded Cyclodextrins Improves In vitro Fertilizing Ability of Frozen-thawed Boar Sperm by Tomás, Cristina, Gil, Maria A., Mocé, Eva, Hernandez, M., Martinez, Emilio A., Vazquez, J. M., Roca, Jordi

    Published 2017
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    Treating boar sperm with cholesterol-loaded cyclodextrins widens the sperm osmotic tolerance limits and enhances the in vitro sperm fertilising ability by Tomás, Cristina, Blanch, Eva, Hernandez, Marta, Gil, Maria A., Roca, Jordi, Vazquez, Juan M., Martinez, Emilio A., Mocé, Eva

    Published 2017
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