Resultados de búsqueda - Robinson, J.
- Mostrando 1 - 14 Resultados de 14
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Tropical forest management and conservation of biodiversity: an overview por Putz, F.E., Blate, G.M., Redford, K.H., Fimbel, R., Robinson, J.
Publicado 2001Enlace del recurso
Journal Article -
Indigenous Arbuscular mycorrhizal fungi and growth of tissue-cultured banana plantlets under nursery and field conditions in Rwanda por Jefwa, J.M., Rurangwa, E., Gaidashova, S.V., Kavoo, A.M., Mwashasha, M., Robinson, J., Blomme, Guy, Vanlauwe, Bernard
Publicado 2013Enlace del recurso
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Arbuscular mycorrhizal fungi (AMF) in the rhizosphere of bananas systems and growth of tissue culture bananas por Jefwa, J.M., Rurangwa, E., Mwajita, M., Robinson, J., Kahangi, EM, Losenge, T., Ruto, L., Blomme, Guy, Ngului, W., Elsen, A., Sanginga, Nteranya, Vanlauwe, Bernard
Publicado 2010Enlace del recurso
Póster -
Goat seropositivity as an indicator of Rift Valley fever (RVF) infection in human populations: A case-control study of the 2018 Rift Valley fever outbreak in Wajir County, Kenya por Omani, Ruth, Cavalerie, Lisa, Daud, A., Cook, Elizabeth A.J., Nakadio, Erenius, Fèvre, Eric M., Gitao, G., Robinson, J., Nanyingi, M., Baylis, M., Kimeli, P., Onono, J.
Publicado 2024Enlace del recurso
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Inclusive diets within planetary boundaries por Kawarazuka, Nozomi, Mabhaudhi, Tafadzwanashe, Green, R., Scheelbeek, P., Ambikapathi, R., Robinson, J., Mangnus, E., Béné, Christophe, Cavatassi, R., Kalita, U., Gelcich, Stefan, Cheserek, M., Mbago-Bhunu, S., Trevenen-Jones, A.
Publicado 2023Enlace del recurso
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Dynamic drivers of human and animal disease risk in wild meat value chains por Patel, Ekta, Hashmi, Taimoor, Chan, Derek, Anderson, N., Bett, Bernard K., Beckmann, K., Cook, Elizabeth A.J., Fa, J., Gakuya, F., McGillycuddy, C., Hassell, J., Jensen, Nathaniel D., Kagembe, Q., Keats, L., Lugandu, S., Masudi, Sherril P., Mbilinyi, S., Okoth, J., Robinson, J., Simm, G., Wanyoike, Francis N., Thomas, Lian F.
Publicado 2025Enlace del recurso
Informe técnico -
Wild Meat Is Still on the Menu: Progress in Wild Meat Research, Policy, and Practice from 2002 to 2020 por Ingram, D.J., Coad, L.M., Milner-Gulland, E.G., Parry , L., Wilkie, D., Bakarr, M.I., Benítez-López, A., Bennett, E.L., Bodmer, R., Cowlishaw, G., El Bizri, H.R., Eves, H.E., Fa, J.E., Golden, Christopher D., Iponga, D.M., Văn Minh, N., Morcatty, T.Q., Mwinyihali, R., Nasi, R., Nijman, R., Ntiamoa-Baidu, Y., Pattiselanno, F., Peres, C.A., Rao, M., Robinson, J.G., Rowcliffe, M., Stafford, C., Supuma, M., Tarla, F.N., Vliet, N. van, Wieland, M., Abernethy, K.
Publicado 2021Enlace del recurso
Journal Article