Search Results - Richardson, R.

Final Report: Africa RISING Global Climate Change Mitigation (Zambia) by Richardson, R.

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Impact of sustainable intensification on landscapes and livelihoods (ISILL) by Richardson, R.B.

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Agro-ecological intensification in Malawi through action research with smallholder farmers by Snapp, Sieglinde S., Chikowo, Regis, Richardson, R.

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Impact of sustainable intensification on landscapes and livelihoods (SILL) in Zambia by Richardson, R.B., Olabisi, L.S., Waldman, K.

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Maize farmer preferences for intercropping systems to reduce Striga in Malawi by Silberg, T.R., Richardson, R.B., López, M.C.

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Impact of Sustainable Intensification on Landscapes and Livelihoods (SILL) by Richardson, R.B., Sakana, N., Olabisi, L.S., Waldman, K.

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Modeling the Impact of Sustainable Intensification on Landscapes and Livelihoods using System Dynamic by Olabisi, L.S., Richardson, R., Waldman, K., Sakana, N., Grabowski, Philip

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The impact of sustainable intensification on landscapes and livelihoods (SILL) in Zambia by Richardson, R.B., Olabisi, L.S., Sakana, N., Waldman, K., Grabowski, Philip

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Legume diversification and weed management in African cereal-based systems by Silberg, R.T., Chimonyo, Vimbayi Grace Petrova, Richardson, R.B., Snapp, Sieglinde S., Renner, K.

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Modeling interventions to reduce deforestation in Zambia by Richardson, R.B., Olabisi, L.S., Waldman, K.B., Sakana, N., Brugnone, N.G.

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Preferences for legume attributes in maize-legume cropping systems in Malawi by Waldman, K.B., Ortega, D.L., Richardson, R.B., Clay, D.C., Snapp, Sieglinde S.

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Smallholder farms and the potential for sustainable intensification by Mungai, L.M., Snapp, Sieglinde S., Messina, J.P., Chikowo, Regis, Smith, A., Anders, E., Richardson, R.B., Li, G.

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Performance and meat quality of native and continental cross steers grazing improved upland pasture or semi-natural rough grazing by Fraser, M.D., Davies, D.A., Vale, J.E., Nute, G.R., Hallett, K.G., Richardson, R.I., Wright, Iain A.

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Sustainable food systems and nutrition in the 21st century: A report from the 22nd Annual Harvard Nutrition Obesity Symposium by Fanzo, J., Rudie, C., Sigman, I., Grinspoon, S., Benton, Tim G., Brown, M.E., Covic, Namukolo M., Fitch, K., Golden, Christopher D., Grace, Delia, Hivert, M.-F., Huybers, P., Jaacks, L.M., Masters, W.A., Nisbett, N., Richardson, R.A., Singleton, C.R., Webb, P., Willett, W.C.

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