Search Results - Richard, C.

Variation and its origins in Phytophthora infestans and the consequences for late-blight control in potato and tomato by Shattock, Richard C.

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Developing cassava cultivars based on farmers needs and on the agroecological conditions of northwestern Cameroon by Christine, Z., Richard, C., Urs, S., Peter, N., Hanna, R.

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Co-fermentation of Syrah with various additions of Viognier: Effect on colour and phenolics during winemaking and bottle ageing by Casassa, Luis Federico, Keirsey, Landon S., Mireles, María S., Larsen, Richard C., Harbertson, James F.

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Yak production in central Asian highlands: Proceedings of the third international congress on yak held in Lhasa, P.R. China, 4-9 September 2000 by Han Jianlin, Richard, C., Hanotte, Olivier H., McVeigh, C., Rege, J.E.O.

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Novel germplasm of tepary and other Phaseolus bean wild relatives from dry areas of Southwestern USA by Debouck, Daniel G., Pratt, Richard C., Dohle, Sarah, Porch, Timothy, Santaella, Marcela, Santos, Luis Guillermo, Urban, Milan O.

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Influence of fruit maturity, maceration length, and Ethanol amount on chemical and sensory properties of Merlot wines by Casassa, Luis Federico, Beaver, Christopher W., Mireles, María S., Larsen, Richard C., Hopfer, Helene, Heymann, Hildegarde, Harbertson, James F.

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Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines by Casassa, Luis Federico, Larsen, Richard C., Beaver, Christopher W., Mireles, María S., Keller, Markus, Riley, William R., Smithyman, Russell, Harbertson, James F.

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