Search Results - Ribeiro, J.S.
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Fatty acid profile and meat quality of young bulls fed ground soybean or ground cottonseed and vitamin E by Machado Neto, O.R., Chizzotti, M.L., Ramos, E.M., Oliveira, D.M., Lanna, D.P.D., Ribeiro, J.S., Lopes, L.S., Descalzo, Adriana Maria, Amorim, T.R., Ladeira, M.M.
Published 2018Get full text
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Artículo -
The expression of genes coding for distinct types of glycine-rich proteins varies according to the biology of three metastriate ticks, Rhipicephalus (Boophilus) microplus, Rhipicep... by Maruyama, S.R., Anatriello, E., Anderson, J.M., Ribeiro, J.M., Bradao, L.G., Valenzuela, J.G., Ferreira, B.R., García, G.R., Szabo, M.J.P., Patel, S., Bishop, Richard P., Miranda Santos, I.K.F. de
Published 2010Get full text
Journal Article -
Urban wild meat consumption and trade in central Amazonia by El Bizri, H.R., Morcatty, T.Q., Valsecchi, J., Mayor, P., Ribeiro, J.E.S., Vasconcelos Neto, C.F.A., Oliveira, J.S., Furtado, K.M., Ferreira, U.C., Miranda, C.F.S., Silva, C.H., Lopes, V.L., Lopes, G.P., Florindo, C.C.F., Chagas, R.C., Nijman, V., Fa, J.E.
Published 2020Get full text
Journal Article