Resultados de búsqueda - Reynes, M

Effect of hot air, solar and sun drying treatments on protavitamin A retention in orange-fleshed sweetpotato por Bechoff, Aurélie, Dufour, D.L., Dhuique-Mayer, Claudie, Marouzé, Claude, Reynes, M, Westby, Andrew

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Evaluation of the functional properties of promising Dioscorea trifida L. waxy starches for food innovation por Pérez, E., Rolland Sabaté, Agnès, Gilbert, O., Segovia, X, Sánchez, T., Reynes, M, Dufour, D.L.

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A reappraisal of nitrogen-to-protein conversion factors in cassava roots por Dufour, D.L., Ricci, J, Sánchez, T., Morante, N, Morel, G, Reynes, M, Hershey, Clair H., Ceballos, H.

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A kinetic approach to textural changes of different banana gentoypes (Musa sp.) cooked in boiling water in relation to stach gelatinization por Gibert, Olivier, Giraldo, A., Ucles-Santos, JR, Sánchez, T., Fernández, A., Bohuon, P, Reynes, M, González, A., Pain, JP, Dufour, D.L.

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Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from Mapuey (Dioscorea trifida) Genotypes in the Venezuelan Amazon por Pérez, E., Gibert, Olivier, Rolland Sabaté, Agnès, Jiménez, Y., Sánchez, T., Giraldo, A., Pontoire, B, Guilois, S, Lahon, MC, Reynes, M, Dufour, D.L.

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