Search Results - Resurreccion, AP

Changes in Physicochemical Properties of Rice During Storage by Villareal, R.M., Resurreccion, A.P., Suzuki, L.B., Juliano, Bienvenido O.

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Classification of Cultivated Rices Into Indica and Japonica Types By the Isozyme, RFLP and Two Milled-Rice Methods by Resurreccion, A.P., Villareal, C.P., Parco, A., Second, G., Juliano, Bienvenido O.

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A single nucleotide polymorphism in the Waxy gene explains a significant component of gel consistency by Tran, N.A., Daygon, V.D., Resurreccion, A.P., Cuevas, R.P., Corpuz, H.M., Fitzgerald, M.A.

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Identification of a major genetic determinant of glycaemic index in rice by Fitzgerald, M.A., Rahman, S., Resurreccion, A.P., Concepcion, J., Daygon, V.D., Dipti, S.S., Kabir, K.A., Klingner, B., Morell, M.K., Bird, A.R.

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Addressing the dilemmas of measuring amylose in rice by Fitzgerald, MA, Bergman, C.J., Resurreccion, AP, Moller, J, Jiménez, R., Reinke, RF, Martin, M., Blanco, P., Molina, F., Chen, M.H., Kuri, Victoria Eugenia, Romero, M.V., Habibi, F, Umemoto, Takayuki, Jongdee, Supanee, Graterol Matute, Eduardo Jose, Reddy, KR, Bassinello, P. Z., Sivakami, R, Rani, NS, Das, S., Wang, YJ, Indrasari, S.D., Ramli, A., Ahmad, Rauf, Dipti, S.S., Xie, L, Nguyen, TL, Singh, P., Castillo Toro, D., Tavasoli, F., Mestres, C.

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