Resultados de búsqueda - Resurreccion, AP

Changes in Physicochemical Properties of Rice During Storage por Villareal, R.M., Resurreccion, A.P., Suzuki, L.B., Juliano, Bienvenido O.

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Classification of Cultivated Rices Into Indica and Japonica Types By the Isozyme, RFLP and Two Milled-Rice Methods por Resurreccion, A.P., Villareal, C.P., Parco, A., Second, G., Juliano, Bienvenido O.

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A single nucleotide polymorphism in the Waxy gene explains a significant component of gel consistency por Tran, N.A., Daygon, V.D., Resurreccion, A.P., Cuevas, R.P., Corpuz, H.M., Fitzgerald, M.A.

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Identification of a major genetic determinant of glycaemic index in rice por Fitzgerald, M.A., Rahman, S., Resurreccion, A.P., Concepcion, J., Daygon, V.D., Dipti, S.S., Kabir, K.A., Klingner, B., Morell, M.K., Bird, A.R.

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Addressing the dilemmas of measuring amylose in rice por Fitzgerald, MA, Bergman, C.J., Resurreccion, AP, Moller, J, Jiménez, R., Reinke, RF, Martin, M., Blanco, P., Molina, F., Chen, M.H., Kuri, Victoria Eugenia, Romero, M.V., Habibi, F, Umemoto, Takayuki, Jongdee, Supanee, Graterol Matute, Eduardo Jose, Reddy, KR, Bassinello, P. Z., Sivakami, R, Rani, NS, Das, S., Wang, YJ, Indrasari, S.D., Ramli, A., Ahmad, Rauf, Dipti, S.S., Xie, L, Nguyen, TL, Singh, P., Castillo Toro, D., Tavasoli, F., Mestres, C.

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