Search Results - Remans, R

Vital Signs: An integrated monitoring system for agricultural landscapes by Remans, R.

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Synergies and tradeoffs between crop diversity, nutritional yield and farm income in the central Africa Great Lakes Region by Manners, Rhys, Remans, R.

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Smallholders, agro-biodiversity and mixed cropping and livestock systems by Fanzo, J.C., Remans, R., Termote, Céline

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Energy and nutrient production in Ethiopia, 2011-2015: Implications to supporting healthy diets and food systems by Baye, K., Hirvonen, Kalle, Dereje, M., Remans, R.

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Sustainable agri-food investments require multi-sector co-development of decision tools by Negra, C., Remans, R., Attwood, S., Jones, S., Werneck, F., Smith, A.

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Measuring nutritional diversity in national food supplies by Remans, R., Wood, S., Saha, N., Anderman, T.L., DeFries, Ruth S.

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Strategies for improving phosphorus acquisition efficiency of crop plants by Ramaekers, L, Remans, R, Rao, Idupulapati M., Blair, Matthew W., Vanderleyden, J

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Synergies and trade-offs between cash crop production and food security: a case study in rural Ghana by Anderman, T.L., Remans, R., Wood, S., DeRosa, K., DeFries, Ruth S.

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Is voluntary certification of tropical agricultural commodities achieving sustainability goals for small-scale producers? A review of the evidence by DeFries, Ruth S., Fanzo, J., Mondal, P., Remans, R., Wood, S.A.

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Ecology and human nutrition by Remans, R., Fanzo, J.C., Palm, Cheryl A., DeClerck, Fabrice A.J.

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Ecological approaches to human nutrition by DeClerck, Fabrice A.J., Fanzo, J.C., Palm, Cheryl A., Remans, R.

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Expanding the view on the production and dietary diversity link: Scale, function, and change over time by Remans, R.H., DeClerck, Fabrice A.J., Kennedy, G., Fanzo, J.C.

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Trade and the equitability of global food nutrient distribution by Wood, S.A., Smith, M.R., Fanzo, J., Remans, R., DeFries, Ruth S.

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Assessing nutritional diversity of cropping systems in African villages by Remans, R., Flynn, D.F.B., Clerck, F. de, Diru, W., Fanzo, J.C.

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Synergies and trade-offs for sustainable agriculture: nutritional yields and climate-resilience for cereal crops in Central India by DeFries, Ruth S., Mondal, P., Singh, D., Agrawal, I., Fanzo, J., Remans, R., Wood, S.

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Indirect contributions of forests to dietary diversity in Southern Ethiopia by Baudron, Frédéric, Duriaux Chavarria, J.Y., Remans, R., Yang, K., Sunderland, Terry C.H.

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Metrics for land-scarce agriculture by DeFries, Ruth S., Fanzo, J.C., Remans, R., Palm, Cheryl A., Wood, S., Anderman, T.L.

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Agrobiodiversity Index methodology in a nutshell by Remans, R., Villani, C., Estrada Carmona, Natalia, Dimitri Juventia, S., Laporte, Marie-Angélique, Dulloo, Mohammad Ehsan, Jones, S.

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Comparison across countries by Remans, R., Villani, C., Estrada Carmona, Natalia, Dimitri Juventia, S., Laporte, Marie-Angélique, Dulloo, Mohammad Ehsan, Jones, S.

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Introducing the Agrobiodiversity Index by Dias Nunes, P.L., Remans, R., Villani, C., Ale, N., Mannella, A., Restrepo, J.L., Castro Salazar, R.

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