Search Results - Regina, Ahmed

Enhancing health benefits of milled rice: current status and future perspectives by Kasote, Deepak, Sreenivasulu, Nese, Acuin, Cecilia, Regina, Ahmed

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Effect of Phosphorus Application on Arsenic Species Accumulation and Co-Deposition of Polyphenols in Rice Grain: Phyto and Food Safety Evaluation by Chattopadhyay, Arghya, Singh, Anand Prakash, Kasote, Deepak, Sen, Indrajit, Regina, Ahmed

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Profiling of 2-Acetyl-1-Pyrroline and Other Volatile Compounds in Raw and Cooked Rice of Traditional and Improved Varieties of India by Kasote, Deepak, Singh, Vivek Kumar, Bollinedi, Haritha, Singh, Ashok Kumar, Sreenivasulu, Nese, Regina, Ahmed

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Popped rice with distinct nutraceutical properties by Itagi, Hameeda, Sartagoda, Kristel June D., Pratap, Vipin, Roy, Priyabrata, Tiozon, Rhowell N., Regina, Ahmed, Sreenivasulu, Nese

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Influence of in situ progressive N-terminal is still controversial truncation of glycogen branching enzyme in Escherichia coli DH5α on glycogen structure, accumulation, and bacteri... by Wang, Liang, Regina, Ahmed, Butardo, Vito M., Kosar-Hashemi, Behjat, Larroque, Oscar, Kahler, Charlene M., Wise, Michael J.

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Food processing technologies to develop functional foods with enriched bioactive phenolic compounds in cereals by Kasote, Deepak, Tiozon, Rhowell N., Sartagoda, Kristel June D., Itagi, Hameeda, Roy, Priyabrata, Kohli, Ajay, Regina, Ahmed, Sreenivasulu, Nese

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Enriched nutraceuticals in gluten-free whole grain rice cookies with alternative sweeteners by Itagi, Hameeda Banu, Sartagoda, Kristel June D., Gupta, Nitesh, Pratap, Vipin, Roy, Priyabrata, Tiozon, Rhowell N., Regina, Ahmed, Sreenivasulu, Nese

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A genetic strategy generating wheat with very high amylose content by Regina, Ahmed, Berbezy, Pierre, Kosar-Hashemi, Behjat, Li, Suzhi, Cmiel, Mark, Larroque, Oscar, Bird, Anthony R., Swain, Steve M., Cavanagh, Colin, Jobling, Stephen A., Li, Zhongyi, Morell, Matthew

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