Resultados de búsqueda - Rees, Robert M.

Frontiers in Climate Smart Food Systems: Outlining the Research Space por Whitfield, Stephen, Challinor, Andrew J., Rees, Robert M

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Accelerating the development of biological nitrification inhibition as a viable nitrous oxide mitigation strategy in grazed livestock systems por Klein, Cecile A.M. de, Bowatte, Saman, Arango, Jacobo, Cardenas, Laura M., Chadwick, David R., Pijlman, Jeroen, Rees, Robert M., Richards, Karl G., Subbarao, Guntur V., Whitehead, David, Simon, Priscila L.

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Evaluating the Potential of Legumes to Mitigate N2O Emissions From Permanent Grassland Using Process-Based Models por Fuchs, Kathrin, Merbold, Lutz, Buchmann, Nina, Bellocchi, Gianni, Bindi, Marco, Brilli, Lorenzo, Conant, Richard T., Dorich, Christopher D., Ehrhardt, Fiona, Fitton, Nuala, Grace, Peter, Klumpp, Katja, Liebig, Mark, Lieffering, Mark, Martin, Raphaël, McAuliffe, Russell, Newton, Paul C.D., Rees, Robert M., Recous, Sylvie, Smith, Pete, Soussana, Jean‐François, Topp, Cairistiona F.E., Snow, Val O.

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