Search Results - Rees, Robert M

Frontiers in Climate Smart Food Systems: Outlining the Research Space by Whitfield, Stephen, Challinor, Andrew J., Rees, Robert M

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Accelerating the development of biological nitrification inhibition as a viable nitrous oxide mitigation strategy in grazed livestock systems by Klein, Cecile A.M. de, Bowatte, Saman, Arango, Jacobo, Cardenas, Laura M., Chadwick, David R., Pijlman, Jeroen, Rees, Robert M., Richards, Karl G., Subbarao, Guntur V., Whitehead, David, Simon, Priscila L.

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Evaluating the Potential of Legumes to Mitigate N2O Emissions From Permanent Grassland Using Process-Based Models by Fuchs, Kathrin, Merbold, Lutz, Buchmann, Nina, Bellocchi, Gianni, Bindi, Marco, Brilli, Lorenzo, Conant, Richard T., Dorich, Christopher D., Ehrhardt, Fiona, Fitton, Nuala, Grace, Peter, Klumpp, Katja, Liebig, Mark, Lieffering, Mark, Martin, Raphaël, McAuliffe, Russell, Newton, Paul C.D., Rees, Robert M., Recous, Sylvie, Smith, Pete, Soussana, Jean‐François, Topp, Cairistiona F.E., Snow, Val O.

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