Resultados de búsqueda - Raoult-Wack, A.L.

Kinetics of moisture loss and fat absorption during frying for different varieties of plantain por Díaz, A., Trystram, G, Vitrac, O, Dufour, D.L., Raoult-Wack, A.L.

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Impacts of AKST on development and sustainability goals por Leaky, R., Caron, P., Craufurd, Peter Q., Martin, A., McDonald, A., Abedini, W., Afiff, S., Bakurin, N., Bass, S., Hilbeck, A., Jansen, T., Lhaloui, S., Lock, K., Newman, J., Primavesi, O., Sengooba, T., Ahmed, M., Ainsworth, Elizabeth A., Ali, M., Antona, M., Avato, P., Barker, D., Bazile, Didier, Bosc, P.M., Bricas, N., Burnod, P., Cohen, J., Coudel, E., Dulcire, M., Dugue, P., Faysse, N., Farolfi, S., Faure, G., Goli, T., Grzywacz, D., Hocde, H., Imbernon, J., Ishii-Eiteman, M., Leakey, Andrew D.B., Leakey, C., Lowe, A., Marr, A., Maxted, Nigel, Mears, A., David, S., Muller, J. P., Padgham, J., Perret, S., Place, Frank, Raoult-Wack, A.L., Reid, Robin S., Riches, C., Scherr, Sara J., Sibelet, N., Simm, Geoff, Temple, L., Tonneau, J. P., Trébuil, Guy, Twomlow, Stephen, Voituriez, T.

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