Search Results - Rampalli, Krystal K.

Development of a methods repository for food choice behaviors and drivers at the household and individual levels by Boncyk, Morgan, Isanovic, Sejla, Samin, Sharraf, Rampalli, Krystal K., Frongillo, Edward A., Avula, Rasmi, Kim, Sunny S., Scott, Samuel P., Blake, Christine E.

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How Schwartz’ basic human values influence food choices in Kenya and Tanzania by Drew, S., Blake, C., Monterrosa, Eva C., Rampalli, Krystal K., Khan, A.N.S., Reyes, L., Bukachi, S., Ngutu, M., Frongillo, E., Iruhiriye, Elyse, Girard, A., Domínguez-Salas, Paula

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Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania by Blake, C.E., Monterrosa, Eva C., Rampalli, Krystal K., Khan, A.N.S., Reyes, L.I., Drew, S.D., Domínguez-Salas, Paula, Bukachi, S.A., Ngutu, M., Frongillo, Edward A., Iruhiriye, Elyse, Girard, Amy W.

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How livelihood change affects food choice behaviors in low- and middle-income countries: A scoping review by Kenney, Emma, Rampalli, Krystal K., Samin, Sharraf, Frongillo, Edward A., Reyes, Ligia I., Bhandari, Shiva, Boncyk, Morgan, Nordhagen, Stella, Walls, Helen, Wertheim-Heck, Sigrid, Ickowitz, Amy, Cunningham, Solveig A., Ambikapathi, Ramya, Ekesa, Beatrice, Matita, Mirriam, Blake, Christine E.

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