Search Results - Ramli, A.

Multi-platform metabolomics analyses of a broad collection of fragrant and non-fragrant rice varieties reveals the high complexity of grain quality characteristics by Mumm, R., Hageman, J.A., Calingacion, M.N., de Vos, R. C. H., Jonker, H.H., Erban, A., Kopka, J., Hansen, T.H., Laursen, K.H., Schjoerring, J.K., Ward, J.L., Beale, M.H., Jongee, S., Rauf, A., Habibi, F., Indrasari, S.D., Sakhan, S., Ramli, A., Romero, M., Reinke, R.F., Ohtsubo, K., Boualaphanh, C., Fitzgerald, M.A., Hall, R.D.

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Addressing the dilemmas of measuring amylose in rice by Fitzgerald, MA, Bergman, C.J., Resurreccion, AP, Moller, J, Jiménez, R., Reinke, RF, Martin, M., Blanco, P., Molina, F., Chen, M.H., Kuri, Victoria Eugenia, Romero, M.V., Habibi, F, Umemoto, Takayuki, Jongdee, Supanee, Graterol Matute, Eduardo Jose, Reddy, KR, Bassinello, P. Z., Sivakami, R, Rani, NS, Das, S., Wang, YJ, Indrasari, S.D., Ramli, A., Ahmad, Rauf, Dipti, S.S., Xie, L, Nguyen, TL, Singh, P., Castillo Toro, D., Tavasoli, F., Mestres, C.

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