Search Results - Rakotomalala, V.

High quality cassava flour, promising raw material for bread, biscuit and pastry industries: lessons from a pilot study in Madagascar by Ranaivoson, R.L., Abass, A., Razafindrazaka, A., Randrianarivelo, R., Rakotomalala, V., Antasoa, R., Rasoaharaona, J.

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Valuation of rice postharvest losses in Sub-Saharan Africa and its mitigation strategies by Ndindeng, S.A., Candia, A., Mapiemfu, L.D., Rakotomalala, V., Danbaba, N., Kulwa, K., Houssou, P., Sow, M., Jarjui, M.O., Coulibaly, S.S., Baidoo, A.E., Moreira, J., Futakuchi, K.

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