Search Results - Rabbi, I. Y.

SNP-based marker-assisted selection for high provitamin A content in African cassava genetic background by Codjia, E.D., Olasanmi, B., Ugoji, C.E., Rabbi, I.Y.

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Variability for cassava root yield and yield components among half-sib cassava progenies by Codjia, E.D., Olasanmi, B., Udemba, I.O., Rabbi, I.Y.

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Mediated pleiotropy drives the negative correlation of total carotenoid and dry matter contents in cassava (Manihot esculenta) by Villwock, S.S., Parkes, E., Mbanjo, E., Rabbi, I.Y., Jannink, J

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DArTSNP based genetic diversity analyses in cassava (Manihote esculenta [Cranz]) genotypes sourced from different regions revealed high level of diversity within population by Abadura, N.S., Abebe, A.T., Rabbi, I.Y., Beyene, T.M., Abtew, W.G.

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Genomic mating in outbred species: predicting cross usefulness with additive and total genetic covariance matrices by Wolfe, M., Chan, A.W., Kulakow, Peter A., Rabbi, I.Y., Jannink, Jean-Luc

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Frontline remote sensing tool to locate hidden traits in root and tuber crops by Fernando, E.A.J., Selvaraj, Michael, Delgado, A., Rabbi, I.Y., Kulakow, Peter A.

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Evaluating breeding for broad versus narrow adaptation for cassava in Nigeria using stochastic simulation by Bakare, M.A., Kayondo, S.I., Kulakow, P., Rabbi, I.Y., Jannink, J.L.

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Sparse testing designs for optimizing resource allocation in multi-environment cassava breeding trials by Lubanga, N., Ifie, B.E., Persa, R., Dieng, I., Rabbi, I.Y., Jarquin, D.

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Selection for resistance to cassava mosaic disease in African cassava germplasm using single nucleotide polymorphism markers by Codjia, E.D., Olasanmi, B., Agre, A.P., Uwugiaren, R., Ige, A.D., Rabbi, I.Y.

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Advancements and strategies of genetic improvement in cassava (Manihot esculenta Crantz): from conventional to genomic approaches by Xiao, L., Cheng, D., Ou, W., Chen, X., Rabbi, I.Y., Wang, W., Li, K., Yan, H.

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Evaluating a cassava crop growth model by optimizing genotype-specifc parameters using multienvironment trial breeding data by Okoma, P.M., Kayondo, S.I., Rabbi, I.Y., Moreno-Cadena, L.P., Hoogenboom, G., Jannink, J.

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Genome-wide association study of root mealiness and other texture-associated traits in cassava by Uchendu, K., Njoku, D., Agre, A.P., Rabbi, I.Y., Dzidzienyo, D., Tongoona, Pangirayi, Offei, S., Egesi, Chiedozie N.

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Validation of KASP markers associated with cassava mosaic disease resistance, storage root dry matter and provitamin A carotenoid contents in Ugandan cassava germplasm by Esuma, W., Eyoo, O., Gwandu, F., Mukasa, S., Alicai, Titus, Ozimati, A., Nuwamanya, E., Rabbi, I.Y., Kawuki, R.S.

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Genetic diversity and population structure of cowpea [Vigna unguiculata (L.)Walp.] germplasm collected from Togo based on DArT markers by Gbedevi, K.M., Boukar, O., Ishikawa, H., Abe, A., Ongom, P.O., Unachukwu, N., Rabbi, I.Y., Fatokun, C.

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Low-cost, handheld near-infrared spectroscopy for root dry matter content prediction in cassava by Hershberger, J.M., Mbanjo, E., Peteti, P., Ikpan, A., Ogunpaimo, K., Nafiu, K., Rabbi, I.Y., Gore, M.A.

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Genome-wide association study identifies novel genes for plant architecture and yield traits in cassava (Manihot esculenta Crantz) by Olayinka, A.F., Dzidzienyo, D.K., Mbanjo, E., Offei, S., Tongoona, P.B., Danquah, E.Y., Egesi, C., Rabbi, I. Y.

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Technological innovations for improving cassava production in sub-Saharan Africa by Mbanjo, E., Rabbi, I.Y., Ferguson, Morag E., Kayondo, S.I., Eng, N.H., Tripathi, L., Kulakow, Peter A., Egesi, Chiedozie N.

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Genetic and environmental effects on processing productivity and food product yield: drudgery of women's work by Bello, A.A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R., Rabbi, I.Y., Teeken, B.

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Nomination of two cassava varieties (UMUCASS 55-Renewed Hope and UMUCASS 56-BIGGIE) for processing and industry market segments for registration and release in Nigeria by Egesi, C.N, Okeakpu, F., Njoku, D., Jiwuba, L., Kulakow, P., Ekanem, U.O., Mbanjo, E.G, Parkes, E., Rabbi, I.Y.

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Genetic variability and genotype by environment interaction of two major cassava processed products in multi-environments by Aghogho, C.I., Eleblu, S.J.Y., Bakare, M.A., Kayondo, S.I., Asante, I., Parkes, Elizabeth Y., Kulakow, Peter A., Offei, S., Rabbi, I.Y.

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