Resultados de búsqueda - Prosperi, P.

Metrics of sustainable diets and food systems - Bioversity International & CIHEAM-IAMM Workshop Report. November 4-5, 2014, Montpellier, France por Allen, T., Prosperi, P.

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Modeling sustainable food systems por Allen, T., Prosperi, P.

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Agricultural biodiversity, social-ecological systems and sustainable diets por Allen, T., Prosperi, P., Cogill, Bruce, Flichman, G.

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Food security and sustainability: a vulnerability/resilience framework for food systems: Presented at IARU Sustainability Science Congress - Global Challenges: Achieving Sustainabi... por Allen, T., Prosperi, P., Cogill, Bruce, Peri, I., Padilla, M.

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Sustainability and food and nutrition security. A vulnerability assessment framework for the Mediterranean Region por Prosperi, P., Allen, T., Padilla, M., Peri, I., Cogill, Bruce

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An approach to the multidimensional assessment of food security and environmental sustainability: a vulnerability framework for the Mediterranean region por Prosperi, P., Allen T., Padilla M., Peri, I., Cogill, Bruce

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Multidimensional assessment of food security and environmental sustainability: a vulnerability framework for the Mediterranean Region [Poster] por Prosperi, P., Allen, T., Padilla, M., Peri, I., Cogill, Bruce

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Towards metrics of sustainable food systems: a review of the resilience and vulnerability literature por Prosperi, P., Allen, T., Cogill, Bruce, Padilla, M., Peri, I.

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A Delphi approach to develop sustainable food system metrics por Allen, T., Prosperi, P., Cogill, Bruce, Padilla, M., Peri, I.

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