Search Results - Probst, C.

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    Diversity of aflatoxinproducing fungi and their impact on food safety in subSaharan Africa by Probst, C., Bandyopadhyay, Ranajit, Cotty, P.J.

    Published 2014
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    Journal Article
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    Identification of atoxigenic Aspergillus flavus isolates to reduce aflatoxin contamination of maize in Kenya by Probst, C., Bandyopadhyay, Ranajit, Price, L.E., Cotty, P.J.

    Published 2011
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    Journal Article

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