Resultados de búsqueda - Prasad, P. V. Vara

Implications of high temperature and elevated CO2 on flowering time in plants por Jagadish, Krishna S.V., Bahuguna, Rajeev N., Djanaguiraman, Maduraimuthu, Gamuyao, Rico, Prasad, P. V. Vara, Craufurd, Peter Q.

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High night temperature effects on wheat and rice: Current status and way forward por Impa, Somayanda M., Raju, Bheemanahalli, Hein, Nathan T., Sandhu, Jaspreet, Prasad, P.V. Vara, Walia, Harkamal, Jagadish, Krishna S.V.

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Assessing impact of salinity and climate scenarios on dry season field crops in the coastal region of Bangladesh por Carcedo, Ana J.P., Bastos, Leonardo M., Yadav, Sudhir, Mondal, Manoranjan K., Jagadish, Krishna S.V., Kamal, Farhana A., Sutradhar, Asish, Prasad, P.V. Vara, Ciampitti, Ignacio

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Assessing the heat sensitivity of Urdbean (Vigna mungo L. Hepper) genotypes involving physiological, reproductive and yield traits under field and controlled environment por Chaudhary, Shikha, Jha, Uday Chand, Paul, Pronob J., Prasad, P. V. Vara, Sharma, Kamal Dev, Kumar, Sanjeev, Gupta, Debjyoti Sen, Sharma, Parul, Singh, Sarvjeet, Siddique, Kadambot H. M., Nayyar, Harsh

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Crop diversification in rice-based systems in the polders of Bangladesh: Yield stability, profitability, and associated risk por Assefa, Yared, Yadav, Sudhir, Mondal, Manoranjan K., Bhattacharya, Jayanta, Parvin, Rokhsana, Sarker, Shilpi R., Rahman, Mahabubur, Sutradhar, Asish, Prasad, P.V. Vara, Bhandari, Humnath, Shew, Aaron M., Jagadish, Krishna S.V.

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Assessing the accuracy of multi-model approaches for downscaling land surface temperature across diverse agroclimatic zones por Roy, Debasish, Das, Bappa, Singh, Pooja, Santra, Priyabrata, Deb, Shovik, Bhattacharya, Bimal Kumar, Govind, Ajit, Jatav, Raghuveer, Sethi, Deepak, Ghosh, Tridiv, Mukherjee, Joydeep, Sehgal, Vinay Kumar, Prakash Kumar Jha, Goroshi, Sheshakumar, Prasad, P. V. Vara, Chakraborty, Debashis

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Response and resilience of Asian agrifood systems to COVID-19: An assessment across twenty-five countries and four regional farming and food systems por Dixon, John M., Weerahewa, Jeevika, Hellin, Jon, Rola-Rubzen, Maria Fay, Huang, Jikun, Kumar, Shalander, Das, Anup, Qureshi, Muhammad Ejaz, Krupnik, Timothy J., Shideed, Kamil, Jat, Mangi L., Prasad, P.V. Vara, Yadav, Sudhir, Irshad, Aamer, Asanaliev, Abdybek, Abugalieva, Aigul, Karimov, Aziz, Bhattarai, Basundhara, Balgos, Carol Q., Benu, Fred, Ehara, Hiroshi, Pant, Jharendu, Sarmiento, Jon M.P., Newby, Jonathan C., Pretty, Jules, Tokuda, Hiromi, Weyerhaeuser, Horst, Digal, Larry N., Li, Lingling, Sarkar, Md. Abdur Rouf, Abedin, Md. Zihadul, Schreinemachers, Pepijn, Grafton, Quentin, Sharma, Ram C., Saidzoda, Saidjamol, Lopez-Ridaura, Santiago, Coffey, Shuan, Kam, Suan Pheng, Win, Su Su, Praneetvatakul, Suwanna, Maraseni, Tek, Touch, Van, Liang, Wei-li, Saharawat, Yashpal Singh, Timsina, Jagadish

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