Search Results - Powell, B.

Nina L. Etkin : Foods of association: biocultural perspectives on foods and beverages that mediate sociability by Powell, B.

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Calidad de las almendras de cacao necesidades del fabricante by Powell, B.D.

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Forest cover, use and dietary intake in the East Usambara Mountains, Tanzania by Powell, B., Hall, J., Johns, T.

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Forests, women and health: opportunities and challenges for conservation by Wan, M., Colfer, C.J.P., Powell, B.

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Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health by Johns, T., Powell, B., Maundu, P., Eyzaguirre, Pablo B.

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Wild foods from farm and forest in the east Usambara mountains, Tanzania by Powell, B., Maundu, P, Kuhnlein, H.V., Johns, T.

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The determinants of dietary diversity and nutrition: ethnonutrition knowledge of local people in the East Usambara Mountains, Tanzania by Powell, B., Kerr, R.B., Young, S.L., Johns, T.

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Dietary intake, forest foods, and anemia in Southwest Cameroon by Tata, C.Y., Ickowitz, A., Powell, B., Colecraft, E.K.

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Editorial: Impacts of Tropical Landscape Change on Human Diet and Local Food Systems by Ickowitz, A., Powell, B., Rasmussen, L.V., Rhemtulla, Jeanine M.

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Editorial: Forests, biodiversity and food security by Arnold, M, Powell, B., Shanley, P., Sunderland, Terry C.H.

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Humans and climate modulate fire activity across Ethiopia by Harris, L.B., Taylor, A.H., Kassa, H., Leta, S., Powell, B.

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Wild leafy vegetable use and knowledge across multiple sites in Morocco: a case study for transmission of local knowledge? by Powell, B., Ouarghidi, A, Johns, T, Tattou, M.I, Eyzaguirre, Pablo B.

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Botanical identification of medicinal roots collected and traded in Morocco and comparison to the existing literature by Ouarghidi, A, Martin, G.J., Powell, B., Esser, G, Abbad, A.

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Agricultural intensification, dietary diversity, and markets in the global food security narrative by Ickowitz, A., Powell, B., Rowland, D., Jones, A., Sunderland, T.C.H.

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The contribution of forests and trees to sustainable diets by Vinceti, B., Termote, Céline, Ickowitz, A., Powell, B., Kehlenbeck, K., Hunter, D.

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Forest foods and healthy diets: quantifying the contributions by Rowland, D., Ickowitz, A., Powell, B., Nasi, Robert, Sunderland, Terry C.H.

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Direct contributions of dry forests to nutrition: a review by Rowland, D., Blackie, R.R., Powell, B., Djoudi, H., Vergles, E., Vinceti, B.

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Historical drivers of landscape and dietary change in an agricultural frontier: Bosawas Biosphere Reserve, Siuna, Nicaragua by Hansen, L., Innes, J., Powell, B., Bulkan, J., Gergel, Sarah E., Eddy, I.

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Forests, Trees, and Micronutrient-Rich Food Consumption in Indonesia by Ickowitz, A., Rowland, D., Powell, B., Salim, M.A., Sunderland, Terry C.H.

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The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013 by Vinceti, B., Ickowitz, A., Powell, B., Kehlenbeck, K., Termote, Céline, Cogill, Bruce, Hunter, D.

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