Search Results - Pov, S.

Understanding how food safety risk perception influences dietary decision making among women in Phnom Penh, Cambodia: A qualitative study by Brown, S.M., Hung Nguyen-Viet, Grace, Delia, Ty, C., Samkol, P., Sokchea, H., Pov, S., Young, M.F.

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Nutrition and food safety perception by Duong, M.C., Brown, S.M., Hung Nguyen-Viet, Grace, Delia, Chhay Ty, Pok Samkol, Huy Sokchea, Son Pov, Young, M.F.

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Characterizing smallholder poultry production in Cambodia: Evidence from a baseline survey by Yitayih, Mulugeta, Chhay Ty, Esatu, Wondmeneh, Hoa Hoang, Ren Theary, Bun Chan, Menghak Phem, Vor Sina, Son Pov, Sothyra Tum, Dessie, Tadelle

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Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households by Chea, Rortana, Hung Nguyen-Viet, Tum, S., Unger, Fred, Lindahl, Johanna F., Grace, Delia, Ty, C., Koam, S., Sina, V., Sokchea, H., Pov, S., Heng, T., Phirum, O., Sinh Dang-Xuan

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