Search Results - Popp, Alexander

Emission savings through the COP26 declaration of deforestation could come at the expense of non-forest land conversion by Mishra, Abhijeet, Humpenöder, Florian, Reyer, Christopher P. O., Beier, Felicitas, Lotze-Campen, Hermann, Popp, Alexander

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India [in How to reduce agrifood systems' future hidden costs? A multi-country case study] by Singh, Vartika, Stevanović, Miodrag, Kumar Ghosh, Ranjan, Bodirsky, Benjamin Leon, Popp, Alexander, Lotze-Campen, Hermann

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A Healthy, Inclusive, and Sustainable Food Systems Approach for India by Singh, Vartika, Das, Prantika, Jha, Chandan, Ghosh, Ranjan Kumar, Stevanovic, Miodrag, Lotze-Campen, Hermann, Popp, Alexander

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Assessing policy options for sustainable water use in India’s cereal production system by Singh, Vartika, Stevanović, Miodrag, Jha, Chandan Kumar, Beier, Felicitas, Ghosh, Ranjan Kumar, Lotze-Campen, Hermann, Popp, Alexander

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A comparison of the effects of local and EAT-Lancet dietary recommendations on selected economic and environmental outcomes in India by Singh, Vartika, Stevanović, Miodrag, Bodirsky, Benjamin Leon, Mishra, Abhijeet, Ghosh, Ranjan Kumar, Popp, Alexander, Lotze-Campen, Hermann

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The value of climate-resilient seeds for smallholder adaptation in sub-Saharan Africa by Cacho, Oscar J, Moss, Jonathan, Thornton, Philip K., Herrero, Mario, Henderson, Benjamin B., Bodirsky, Benjamin L., Humpenöder, Florian, Popp, Alexander, Lipper, Leslie

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Pathway to achieve a sustainable food and land-use transition in India by Jha, Chandan Kumar, Ghosh, Ranjan Kumar, Saxena, Satyam, Singh, Vartika, Mosnier, Aline, Guzman, Katya Perez, Stevanović, Miodrag, Popp, Alexander, Lotze-Campen, Hermann

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Reactive nitrogen requirements to feed the world in 2050 and potential to mitigate nitrogen pollution by Bodirsky, Benjamin L., Popp, Alexander, Lotze-Campen, Hermann, Dietrich, Jan Philipp, Rolinski, Susanne, Weindl, Isabelle, Schmitz, Christoph, Müller, Christoph, Bonsch, Markus, Humpenöder, Florian, Biewald, Anne, Stevanovic, Miodrag

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Impacts of increased bioenergy demand on global food markets: an AgMIP economic model intercomparison by Lotze-Campen, Hermann, Kyle, Page, Lampe M. von, Havlík, Petr, Meijl, Hans van, Hasegawa, Tomoko, Popp, Alexander, Schmitz, Christoph, Tabeau, Andrzej, Valin, Hugo, Willenbockel, Dirk, Wise, Marshall, Fujimori, Shinichiro

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Climate change impacts on agriculture in 2050 under a range of plausible socioeconomic and emissions scenarios by Wiebe, Keith D., Lotze-Campen, Herman, Sands, Ronald D., Tabeau, Andrzej, van der Mensbrugghe, Dominique, Biewald, Anne, Bodirsky, Benjamin, Islam, Shahnila, Kavallari, Aikaterini, Mason-D’Croz, Daniel, Müller, Christoph, Popp, Alexander, Robertson, Richard D., Robinson, Sherman, van Meijl, Hans, Willenbockel, Dirk

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An Inclusive agri-food systems transformation pathway for India by Singh, Vartika, Das, Prantika, Stevanovic, Miodrag, Jha, Chandan, Bodirsky, Benjamin, Beier, Felicitas, Humpenöder, Florian, Leip, Debbora, Chen, David, Crawford, Michael, von Jeetze, Patrick, Bacca, Edna Molina, Soergel, Bjoern, Springmann, Marco, Dietrich, Jan, Popp, Alexander, Ghosh, Ranjan Kumar, Lotze-Campen, Hermann

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Key determinants of global land-use projections by Stehfest, Elke, Zeist, Willem-Jan van, Valin, Hugo, Havlik, Petr, Popp, Alexander, Kyle, Page, Tabeau, Andrzej, Mason-D'Croz, Daniel, Hasegawa, Tomoko, Bodirsky, Benjamin L., Calvin, Katherine, Doelman, Jonathan C, Fujimori, Shinichiro, Humpenöder, Florian, Lotze-Campen, Hermann, Meijl, Hans van, Wiebe, Keith D.

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Land-use change trajectories up to 2050: insights from a global agro-economic model comparison by Schmitz, Christoph, Meijl, Hans van, Kyle, Page, Nelson, Gerald C., Fujimori, Shinichiro, Gurgel, Angelo, Havlík, Petr, Heyhoe, Edwina, Mason-D'Croz, Daniel, Popp, Alexander, Sands, Ronald D., Tabeau, Andrzej, Mensbrugghe, Dominique van der, Lampe M. von, Wise, Marshall, Blanc, Elodie, Hasegawa, Tomoko, Kavallari, Aikaterini, Valin, Hugo

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How much land-based greenhouse gas mitigation can be achieved without compromising food security and environmental goals? by Smith, Pete, Haberl, H., Popp, Alexander, Erb, Karlheinz, Lauk, C., Harper, R., Tubiello, F.N., Pinto, A.S. de, Jafari, M., Sohi, S., Masera, O., Böttcher, Hannes, Berndes, G., Bustamante, M., Ahammad, Helal, Clark, H., Dong, H., Elsiddig, E.A., Mbow, C., Ravindranath, N.H., Rice, Charles W., Abad, C.R., Romanovskaya, A., Sperling, F., Herrero, Mario, House, Joanna Isobel, Rose, S.

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Climate change effects on agriculture: economic responses to biophysical shocks by Nelson, Gerald C., Valin, Hugo, Sands, Ronald D., Havlík, Petr, Ahammad, H., Deryng, Delphine, Elliott J, Fujimori, Shinichiro, Hasegawa, Tomoko, Heyhoe, Edwina, Kyle, Page, Lampe M. von, Lotze-Campen, Hermann, Mason-D'Croz, Daniel, Meijl, Hans van, Mensbrugghe, Dominique van der, Müller, Christoph, Popp, Alexander, Robertson, Richard D., Robinson, Sherman, Schmid, Erwin, Schmitz, Christoph, Tabeau, Andrzej, Willenbockel, Dirk

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A food system transformation pathway reconciles 1.5 °C global warming with improved health, environment and social inclusion by Bodirsky, Benjamin Leon, Beier, Felicitas, Humpenöder, Florian, Leip, Debbora, Crawford, Michael S., Chen, David Meng-Chuen, von Jeetze, Patrick, Springmann, Marco, Soergel, Bjoern, Nicholls, Zebedee, Strefler, Jessica, Lewis, Jared, Heinke, Jens, Müller, Christoph, Karstens, Kristine, Weindl, Isabelle, Stevanović, Miodrag, Rein, Patrick, Sauer, Pascal, Mishra, Abhijeet, Bacca, Edna Johanna Molina, Köberle, Alexandre C., Wang, Xiaoxi, Singh, Vartika, Hunecke, Claudia, Collignon, Quitterie, Schreinemachers, Pepijn, Dietz, Simon, Kanbur, Ravi, Dietrich, Jan Philipp, Lotze-Campen, Hermann, Popp, Alexander

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Articulating the effect of food systems innovation on the Sustainable Development Goals by Herrero, Mario, Thornton, Philip K., Mason-D'Croz, Daniel, Palmer, Jeda, Bodirsky, Benjamin L., Pradhan, Prajal, Barrett, Christopher B., Benton, Tim G., Hall, Andrew, Pikaar, Ilje, Bogard, Jessica R., Bonnett, Graham D., Bryan, Brett A., Campbell, Bruce M., Christensen, Svend, Clark, Michael, Fanzo, Jessica, Godde, Cécile M., Jarvis, Andy, Loboguerrero Rodriguez, Ana María, Mathys, Alexander, McIntyre, C. Lynne, Naylor, Rosamond L, Nelson, Rebecca, Obersteiner, Michael, Parodi, Alejandro, Popp, Alexander, Ricketts, Katie, Smith, Pete, Valin, Hugo, Vermeulen, Sonja J., Vervoort, Joost M., Wijk, Mark T. van, Zanten, Hannah van, West, Paul C., Wood, Stephen A., Rockström, Johan

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Assessing the individual and cumulative impacts of drivers in food systems transformation through a multi-model ensemble paradigm by Sundiang, Marina, Oliveira, Thais Diniz, Mason-D'Croz, Daniel, Gibson, Matthew, Beier, Felicitas, Benavidez, Lauren, Chepeliev, Maksym, Doelman, Jonathan, Dunston, Shahnila, Fujimori, Shinichiro, Hasegawa, Tomoko, Havlik, Petr, Hristov, Jordan, Jägermeyr, Jonas, Kozicka, Marta, Kuiper, Marijke, de Lange, Thijs, Bodirsky, Benjamin Leon, Lotze-Campen, Hermann, Chen, David Meng-Chuen, Mishra, Abhijeet, Nelson, Gerald C., Perez Dominguez, Ignacio, Popp, Alexander, Sands, Ronald, Springmann, Marco, Stehfest, Elke, Sulser, Timothy B., Takahashi, Kiyoshi, Tassinari, Gianmaria, Thom, Ferike, Thornton, Philip K., Tommey, Jake, Tsuchiya, Kazuaki, van Zeist, Willem-Jan, van Meijl, Hans, van der Mensbrugghe, Dominique, Van Vuuren, Detlef, Weindl, Isabelle, Wiebe, Keith D., Herrero, Mario

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Bundling measures for food systems transformation: A global, multimodel assessment by Sundiang, Marina, Oliveira, Thais Diniz, Mason-D'Croz, Daniel, Gibson, Matthew, Beier, Felicitas, Benavidez, Lauren, Bodirsky, Benjamin Leon, Bos, Astrid, Chepeliev, Maksym, Chen, David Meng-Chuen, de Lange, Thijs, Doelman, Jonathan, Dunston, Shahnila, Frank, Stefan, Fujimori, Shinichiro, Hasegawa, Tomoko, Havlik, Petr, Hristov, Jordan, Jägermeyr, Jonas, Kozicka, Marta, Kuiper, Marijke, Kyle, Page, Lotze-Campen, Hermann, Luchtenbelt, Hermen, Mishra, Abhijeet, Müller, Christoph, Nelson, Gerald C., Palazzo, Amanda, Pérez Domínguez, Ignacio, Popp, Alexander, Sands, Ronald, Springmann, Marco, Stehfest, Elke, Sulser, Timothy B., Takahashi, Kiyoshi, Tassinari, Gianmaria, Thom, Ferike, Thornton, Philip K., Tsuchiya, Kazuaki, van Zeist, Willem-Jan, van Meijl, Hans, van der Mensbrugghe, Dominique, Van Vuuren, Detlef, van Zanten, Hannah H. E., Weindl, Isabelle, Wiebe, Keith D., Zhao, Xin, Herrero, Mario

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Innovation can accelerate the transition towards a sustainable food system by Herrero, Mario, Thornton, Philip K., Mason-D'Croz, Daniel, Palmer, J., Benton, Tim G., Bodirsky, Benjamin L., Bogard, Jessica R., Hall , Andrew, Lee, B., Nyborg , K., Pradhan, P., Bonnett, G.D., Bryan, Brett A., Campbell, Bruce M., Christensen , S., Clark , M., Cook, M.T., Boer, Imke J.M. de, Downs, C., Dizyee, K., Folberth, C., Godde, Cecile M., Gerber , J.S., Grundy, M., Havlik, Petr, Jarvis, Andrew, King, R., Loboguerrero Rodriguez, Ana María, Lopes, M.A., McIntyre, C.L., Naylor, R., Navarro, J., Obersteiner, Michael, Parodi , A., Peoples, Mark B., Pikaar , I., Popp, Alexander, Rockström, Johan, Robertson, M.J., Smith, P., Stehfest, E., Swaine, S.M., Valin, Hugo, Wijk, Mark T. van, Zanten, H.H.E. van, Vermeulen, Sonja J., Vervoort, Joost M., West , P.C.

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