Search Results - Popoola, J.O.
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A review of biotechnological approaches towards crop improvement in African yam bean (Sphenostylis stenocarpa Hochst. Ex A. Rich.) by Oluwole, O.O., Aworunse, O.S., Aina, A.I., Oyesola, O.L., Popoola, J.O., Oyatomi, Olaniyi, Abberton, Michael T., Obembe, O.
Published 2021Get full text
Journal Article -
Cultivating value from waste: creating novel food, feed, and industrial applications from bambara groundnut by-products by Lungaho, M., Ojuederie, O.B., Kareem, K.T., Odesola, K.A., Popoola, J.O., Onawo, L.O., Igiebor, F.A., Uselu, A., Adegboyega, T.T., Ikhajiagbe, B.
Published 2025Get full text
Journal Article -
Cultivating value from waste: creating novel food, feed, and industrial applications from bambara groundnut by-products by Lungaho, M., Ojuederie, O.B., Kereem, K.T., Odesola, K.A., Popoola, J.O., Onawo, L.O., Igiebor, F.A., Uselu, A., Adegboyega, T.T., Ikhajiagbe, B.
Published 2025Get full text
Journal Article