Search Results - Ponsone, María Lorena
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Evaluation of the effectiveness of potential biocontrol yeasts against black sur rot and ochratoxin A occurring under greenhouse and field grape production conditions by Ponsone, María Lorena, Nally, Maria Cristina, Chiotta, María Laura, Combina, Mariana, Kohl, Jürgen, Chulze, Sofia Noemí
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Natural occurrence of Ochratoxin A in musts, wines and grape vine fruits from grapes harvested in Argentina by Ponsone, María Lorena, Chiotta, María Laura, Combina, Mariana, Torres, Adriana, Knass, Patricia, Dalcero, Ana María, Chulze, Sofia Noemí
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Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina by Chulze, Sofia Noemí, Palazzini, Juan Manuel, Torres, Adriana, Barros, G., Ponsone, María Lorena, Geisen, R., Schmidt-Heydr, M., Kohl, Jürgen
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Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices by Torres Palazzolo, C., Cuello, Raúl Andrés, Gonzalez, Magali Lucia Rosa, Guevara, Felipe, Ponsone, María Lorena, Mercado, Laura Analia, Martinez, Claudio, Combina, Mariana, Rojo, Maria Cecilia
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