Search Results - Pighin, Darío Gabriel

Electrophoresis as a Useful Tool in Studying the Quality of Meat Products by Pighin, Darío Gabriel

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Enrichment of myofibrillar proteins from beef muscle by a simple sequential method by Pighin, Darío Gabriel, Gonzalez, Claudia Beatriz

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Meat quality traits and feeding distillers grains to cattle: a review by Merayo, Manuela, Pighin, Darío Gabriel, Grigioni, Gabriela Maria

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Perfil electroforético en carne bovina: incidencia de la alimentación animal con granos de destilería by Merayo, Manuela, Pighin, Darío Gabriel, Grigioni, Gabriela Maria

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Effect of salt addition on the thermal behavior of proteins of bovine meat from Argentina by Pighin, Darío Gabriel, Sancho, Ana Maria, Gonzalez, Claudia Beatriz

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Especies rédox de mioglobina en carne procedente de alimentación a pasto y dos alternativas estratégicas de suplementación by Merayo, Manuela, Moreno, Karina Pilar, Pighin, Darío Gabriel, Grigioni, Gabriela Maria

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Calidad nutricional de carne de novillos suplementados con granos de destilería en dietas de terminación by Merayo, Manuela, Cunzolo, Sebastián Abel, Pighin, Darío Gabriel, Grigioni, Gabriela Maria

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Is beef quality affected by the inclusion of distiller grains in cattle diets? by Merayo, Manuela, Pighin, Darío Gabriel, Cunzolo, Sebastián Abel, Grigioni, Gabriela Maria

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Evaluación de la suplementación con granos de destilería en alimentación a pasto sobre el perfil de ácidos grasos de carne proveniente de vaquillonas by Merayo, Manuela, Cunzolo, Sebastián Abel, Veggetti, Mariela Iris, Pighin, Darío Gabriel

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Caracterización composicional y perfil lipídico de cortes cárnicos de búfalo de agua (Bubalus bubalis) criados en el Delta del Paraná = Compositional characterization and fatty ac... by Cunzolo, Sebastián Abel, Vegetti, Mariela Iris, Cadoppi, A., Pighin, Darío Gabriel

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Feeding strategies and ageing time alter calpain system proteins activities and meat quality of Braford steers by Coria, María Sumampa, Pighin, Darío Gabriel, Grigioni, Gabriela Maria, Palma, Gustavo Adolfo

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Storage lipids and proteins of Euterpe edulis seeds by Panza, Victor, Pighin, Darío Gabriel, Láinez, Verónica, Pollero, Ricardo José, Maldonado, Sara

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Determinación del perfil de ácidos grasos en diferentes cortes de carne de Búfalo (Bubalus bubalis) como herramienta para su divulgación, comercialización y expansión del consumo by Veggetti, Mariela Iris, Pighin, Darío Gabriel, Cadoppi, Carlos Armando, Cunzolo, Sebastián Abel

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Evaluación de bienestar animal mediante Welfare Quality® como proceso de plan de intervención en frigoríficos bovinos. Comunicación = Animal welfare assessment using Welfare Qualit... by Langman, Leandro Ezequiel, Cunzolo, Sebastián Abel, Fernandez Madero, Julieta, Pighin, Darío Gabriel

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Suplementación proteica posinvernal en sistemas bovinos extensivos de Tierra del Fuego by Ormaechea, Sebastián Gabriel, Escribano, Cecilia Soledad, Pighin, Darío Gabriel, Peri, Pablo Luis

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Effect of Aging and Retail Display Conditions on the Color and Oxidant/Antioxidant Status of Beef from Steers Finished with DG-Supplemented Diets by Merayo, Manuela, Rizzo, Sergio Anibal, Rossetti, Luciana, Pighin, Darío Gabriel, Grigioni, Gabriela Maria

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Efecto de la castración sobre el tipo de fibra muscular en bovinos macho Brangus. by Fernández Madero, Julieta, Guzman, Cesar Federico, Pighin, Darío Gabriel, Tolaba, Malvina, Graziotti, Guillermo Horacio

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Efecto de dietas de feedlot, con agregado de WDGS, y las condiciones de almacenamiento sobre el color de la carne. by Merayo, Manuela, Pighin, Darío Gabriel, Sancho, Ana Maria, Latimori, Nestor Juan, Grigioni, Gabriela Maria

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Relationship between changes in core body temperature in lambs and post-slaughter muscle glycogen content and dark-cutting by Pighin, Darío Gabriel, Brown, W., Ferguson, D.M., Fisher, A.D., Warner, R.D.

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Chapter 11 - Dynamics and innovative technologies affecting diets: implications on global food and nutrition security by Descalzo, Adriana Maria, Pighin, Darío Gabriel, Dhuique-Mayer, Claudie, Lorenzo, José Manuel, Grigioni, Gabriela Maria

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