Search Results - Pierre, M.

Uso de fibra y concentrado proteico de soya (Glycine max) y almidón de papa (Solanum tuberosum) como ingredientes funcionales en un chorizo fresco by Ouddane R., Pierre M. J.

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High-throughput field screening of cassava brown streak disease resistance for efficient and cost-saving breeding selection by Sikirou, M., Adetoro, N.A., Sheat, S., Musungayi, E., Musungangan, R., Pierre, M., Fowobaje, K.R., Dieng, I., Bamba, Z., Rabbi, I.Y., Mushoriwa, H., Winter, S.

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