Resultados de búsqueda - Piergiovanni, A.R.

Relationships of Vigna unguiculata (L) Walp., V. vexilata (L) A.Rich. and species of section Vigna based on isozyme variation por Sonnante, G., Piergiovanni, A.R., Ng, Q.N., Perrino, P.

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Trypsin inhibitor levels in raw and cooked cowpea (Vigna unguiculata) seeds por Carsky, R.J., Della Gatta, C., Piergiovanni, A.R., Ng, N.Q., Perrino, P., Carnovale, E.

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Biochemical seed analysis in relation to bruchid resistance por Piergiovanni, A.R., Della Gatta, C.D., Singh, B.B., Singh, S.R., Ng, N.Q., Perrino, P.

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Fatty acid composition and insect resistance in Vigna unguiculata seeds por Piergiovanni, A.R., Della Gatta, C.D., Ng, N.Q., Singh, B.B., Singh, S.R., Perrino, P.

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