Search Results - Pierantozzi, Pierluigi

Estudian las mejores combinaciones polinizador/cultivar en olivo, orientadas al aumento de productividad by Torres, Myriam Mariela, Maestri, Damian, Pierantozzi, Pierluigi

Get full text

Utilización de residuos olivícolas crudos como enmiendas de suelos de olivares by Paroldi, H.E., Pierantozzi, Pierluigi, Monetta, Pablo Miguel

Get full text

Vegetative and reproductive responses, oil yield and composition from olive trees (Olea europaea) under contrasting water availability during the dry winter‐spring period in centra... by Pierantozzi, Pierluigi, Torres, Myriam Mariela, Lavee, Shimon, Maestri, Damian

Get full text
Get full text
Get full text

Water relations, biochemical – physiological and yield responses of olive trees (Olea europaea L. cvs. Arbequina and Manzanilla) under drought stress during the pre-flowering and f... by Pierantozzi, Pierluigi, Torres, Myriam Mariela, Bodoira, Romina Mariana, Maestri, Damian

Get full text
Get full text
Get full text

Análisis de la variabilidad espacial del estado hídrico de un olivar superintensivo by Gimenez Valenzuela, Rodrigo, Capraro, Flavio, Campillo, Pedro, Gentili Rey, Luciana, Pierantozzi, Pierluigi

Get full text
Get full text

Contribution of Compositional Parameters to the Oxidative Stability of Olive and Walnut Oil Blends by Torres, Myriam Mariela, Martinez, Marcela, Pierantozzi, Pierluigi, Albanese, Maria, Nasjleti, Agustìn, Maestri, Damian

Get full text
Get full text

Oil biogenesis and antioxidant compounds from “Arauco” olive (Olea europaea L.) cultivar during fruit development and ripening by Bodoira, Romina Mariana, Torres, Myriam Mariela, Pierantozzi, Pierluigi, Taticchi, Agnese, Servili, Maurizio, Maestri, Damian

Get full text
Get full text
Get full text

Uso de Thidiazuron como herramienta para la planificación escalonada de la cosecha en aceitunas de mesa by De La Vega, Elsa Daniela, Bacur, J., Tivani Keaik, Martin Rafael, Torres, Myriam Mariela, Mattar, S., Pierantozzi, Pierluigi

Get full text

Dynamics of fatty acids, tocopherols and phenolic compounds biogenesis during Olive (Olea europaea L.) fruit ontogeny by Bodoira, Romina Mariana, Torres, Myriam Mariela, Pierantozzi, Pierluigi, Aguate, Fernando Matías, Taticchi, Agnese, Servili, Maurizio, Maestri, Damian

Get full text
Get full text
Get full text

Physico-chemical and toxicological assessment of liquid wastes from olive processing-related industries by Pierantozzi, Pierluigi, Zampini, Catiana, Torres, Myriam Mariela, Isla, María I., Verdenelli, Romina Aylén, Meriles, José A., Maestri, Damian

Get full text
Get full text
Get full text

Spring deficit irrigation in olive (cv. Genovesa) growing under arid continental climate: effects on vegetative growth and productive parameters by Pierantozzi, Pierluigi, Torres, Myriam Mariela, Tivani, Martín, Contreras Valentín, Ana Cibeles, Gentili, Luciana, Parera, Carlos Alberto, Maestri, Damian

Get full text
Get full text
Get full text

Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina by Maestri, Damian, Martinez, Marcela Lilian, Bodoira, Romina Mariana, Rossi, Yanina Estefanía, Oviedo, Alejandro Sebastián, Pierantozzi, Pierluigi, Torres, Myriam Mariela

Get full text
Get full text
Get full text

Use of portable devices and an innovative and non-destructive index for in-field monitoring of olive fruit ripeness by Cinosa, Nicola, Portarena, Silvia, Almandi, Leen, Berrettini, Annalisa, Torres, Myriam Mariela, Pierantozzi, Pierluigi, Villa, Paola, Galletti, Andrea, Famiani, Franco, Farinelli, Daniela

Get full text
Get full text
Get full text

La cosecha mecánica con brazo vibrador para fincas pequeñas a medianas: aplicación de derribantes y la productividad de la mano de obra by Vita Serman, Facundo, Bueno Grimalt, Luis Anibal, Barcelo Zungre, Franco, Najt, F., Rodriguez, Manuel, Oviedo, Alejandro Sebastián, Pierantozzi, Pierluigi, Monetta, Pablo Miguel

Get full text

Olive Cultivation in the Southern Hemisphere: Flowering, Water Requirements and Oil Quality Responses to New Crop Environments by Torres, Myriam Mariela, Pierantozzi, Pierluigi, Searles, Peter Stoughton, Rousseaux, María Cecilia, García Inza, Georgina Paula, Miserere, Andrea, Bodoira, Romina Mariana, Contreras Valentín, Ana Cibeles, Maestri, Damián

Get full text
Get full text
Get full text

Characterization and validation of olive FAD and SAD gene families: expression analysis in diferent tissues and during fruit development by Contreras Valentín, Ana Cibeles, Mariotti, Roberto, Mousavi, S., Baldoni, L., Guerrero, C., Roka, L., Cultrera, N., Pierantozzi, Pierluigi, Maestri, Damián, Gentili, Luciana, Tivani, Martín, Torres, Myriam Mariela

Get full text
Get full text
Get full text

Effect of regulated deficit irrigation on processing tomatoes HM 1892 yield, quality and water use efficiency, in San Juan, Argentina by Pacheco, Daniela, Liotta, Mario Alfredo, Babelis, German Claudio, Vera, Lucas, Varela, William, Montenegro, Federico, Pierantozzi, Pierluigi, Rodriguez, Sebastián, Recabarren, Agustín, Capraro Fuentes, Flavio Andrés, Olguin Pringles, Alfredo

Get full text

How temperatures may affect the synthesis of fatty acids during olive fruit ripening: genes at work in the field by Contreras Valentín, Ana Cibeles, Pierantozzi, Pierluigi, Maestri, Damian, Tivani, Martin, Searles, Peter Stoughton, Brizuela, Magdalena, Fernandez, Fabricio, Toro, Alejandro Alberto, Puertas, Carlos Marcelo, Trentacoste, Eduardo Rafael, Kiessling, Juan Roberto, Mariotti, Roberto, Baldoni, Luciana, Mousavi, Soraya, Fernandez, Paula Del Carmen, Moschen, Sebastian Nicolas, Torres, Myriam Mariela

Get full text
Get full text
Get full text

Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments by Torres, Myriam Mariela, Pierantozzi, Pierluigi, Contreras Valentín, Ana Cibeles, Stanzione, Vitale, Tivani, Martin, Mastio, Valerio, Gentili, Luciana, Searles, Peter Stoughton, Brizuela, Magdalena, Fernandez, Fabricio, Toro, Alejandro Alberto, Puertas, Carlos Marcelo, Trentacoste, Eduardo Rafael, Kiessling, Juan Roberto, Mariotti, Roberto, Mousavi, Soraya, Bufacci, Marina, Baldoni, Luciana, Maestri, Damian

Get full text
Get full text
Get full text

Phenolic content and profile of olive fruits Impact of contrasting thermal regimes in non-Mediterranean growing environments by Pierantozzi, Pierluigi, Torres, Myriam Mariela, Contreras Valentin, Ana Cibeles, Stanzione, Vitale, Tivani, Martin, Gentili, Luciana, Mastio, Valerio, Searles, Peter Stoughton, Brizuela, Magdalena, Fernandez, Fabricio, Toro, Alejandro Alberto, Puertas, Carlos Marcelo, Trentacoste, Eduardo Rafael, Kiessling, Juan Roberto, Bufacchi, Marina, Alagna, Fiammetta, Calderini, Ornella, Valeri, María Cristina, Baldoni, Luciana, Maestri, Damián

Get full text
Get full text
Get full text