Search Results - Phillips, Michael

Governance of global value chains in response to food safety and certification standards: the case of shrimp from Vietnam by NhuongTran, Bailey, Conner, Wilson, Norbert L.W., Phillips, Michael

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Linking small-scale fisheries co-management to U.N. Sustainable Development Goals by Smallhorn-West, Patrick, Cohen, Philippa J., Phillips, Michael, Jupiter, Stacy, Govan, Hugh, Pressey, Robert

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Fish supply and demand for food security in Sub-Saharan Africa: An analysis of the Zambian fish sector by Tran, Nhuong, Chu, Long, Chan, Chin Yee, Genschick, Sven, Phillips, Michael, Kefi, Alexander Shula

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Developing Climate Information Services for Aquaculture in Bangladesh: A Decision Framework for Managing Temperature and Rainfall Variability-Induced Risks by Hossain, Peerzadi Rumana, Amjath-Babu, TS, Krupnik, Timothy J., Barun, Melody, Mohammed, Essam Y, Phillips, Michael

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Prospects and challenges of fish for food security in Africa by Chan, Chin Yee, Tran, Nhuong, Pethiyagoda, Shanali, Crissman, Charles C., Sulser, Timothy B., Phillips, Michael J.

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Cattle, seaweed, and global greenhouse gas emissions by Nin-Pratt, Alejandro, Beveridge, Malcolm C. M., Sulser, Timothy B., Marwaha, Nisha, Stanley, Michele, Grisenthwaite, Robert, Phillips, Michael J.

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Future scenarios of fish supply and demand for food and nutrition security in Bangladesh: An analysis with the AsiaFish model by Tran, Nhuong, Rodriguez, U-Primo, Chan, Chin Yee, Aung, Yee, Long Chu, Hoang, Md. Saiful Islam, Abu, Barman, Benoy, Phillips, Michael

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Alternative seafood: Assessing food, nutrition and livelihood futures of plant-based and cell-based seafood by Marwaha, Nisha, Beveridge, Malcolm C. M., Phillips, Michael J., Komugisha, Basiita Rose, Boso, Delvene, Chan, Chin Yee, Kabir, Kazi Ahmed, Sulser, Timothy B., Wiebe, Keith D.

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Benchmarking Tilapia Aquaculture Systems in Egypt: Synergies, Trade-offs, and Entry Points for Sustainable Development by Rossignoli, Cristiano, Shikuku, Kelvin Mashisia, Manyise, Timothy, Nasr-Allah, Ahmed, Henriksson, Patrik, Dam Lam, Rodolfo, Lozano, Denise, Tran, Nhuong, Roem, Arjen, Badr, Alaa, Sbaay, Ashraf, Calmet, Maria, Moruzzo, Roberta, Karisa, Harrison, Gasparatos, Alexandros, Benzie, John, Phillips, Michael

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The vital roles of blue foods in the global food system by Tigchelaar, Michelle, Leape, Jim, Micheli, Fiorenza, Allison, Edward H., Basurto, Xavier, Bennett, Abigail, Bush, Simon, Cao, Ling, Cheung, William, Crona, Beatrice I., DeClerck, Fabrice, Fanzo, Jessica, Gelcich, Stefan, Gephart, Jessica, Golden, Christopher, Halpern, Benjamin, Hicks, Christina, Jonell, Malin, Kishore, Avinash, Koehn, Zachary, Little, David, Naylor, Rosamond, Phillips, Michael, Selig, Elizabeth, Short, Rebecca, Sumaila, Ussif Rashid, Thilsted, Shakuntala H., Troell, Max, Wabnitz, Colette

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Four ways blue foods can help achieve food system ambitions across nations by Crona, Beatrice I., Wassénius, Emmy, Jonell, Malin, Koehn, J. Zachary, Short, Rebecca, Tigchelaar, Michelle, Daw, Tim A., Golden, Christopher D., Gephart, Jessica A., Allison, Edward H., Bush, Simon R., Cao, Ling, Cheung, William W. L., DeClerck, Fabrice A.J., Fanzo, Jessica, Gelcich, Stefan, Kishore, Avinash, Halpern, Benjamin S., Hicks, Christina C., Leape, James P., Little, David C., Micheli, Fiorenza, Naylor, Rosamond L., Phillips, Michael, Selig, Elizabeth R., Springmann, Marco, Sumaila, U. Rashid, Troell, Max, Thilsted, Shakuntala H., Wabnitz, Colette C.C.

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