Search Results - Pham, Huong Thi Mai

Sustainable healthy diets through food systems transformation – SHiFT Report of stakeholder consultation in Vietnam by Huynh Thi Thanh Tuyen, Pham, Huong Thi Mai, Duong, Thanh Thi

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Bottom-up participatory prioritization and identification of potential actions and interventions in three A4NH benchmark sites in Vietnam by Huynh Thi Thanh Tuyen, Pham, Huong Thi Mai, Duong, Thanh Thi, Béné, Christophe

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Food system policy baseline assessment: Report from Vietnam by Pham, Huong Thi Mai, Huynh, Tuyen Thi Thanh, Duong, Thanh Thi, Kawarazuka, Nozomi, de Haan, Stef, Dang, Chien Duc, Béné, Christophe

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Using free Wi-Fi to assess impact of COVID-19 pandemic on traditional wet markets in Hanoi by Reymondin, Louis, Vantalon, Thibaud, Pham, Huong Thi Mai, Le, Hieu Trung, Huynh, Tuyen Thi Thanh, Hernandez, Ricardo, Even, Brice, Nguyen, Thang Cong, Phan, Trong Van, Nguyen, Kien Tri, Béné, Christophe

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Partial food systems baseline assessment at the Vietnam benchmark sites by Huynh Thi Thanh Tuyen, Pham, Huong Thi Mai, Trinh, Huong Th, Duong, Thanh Thi, Nguyen, Trang Mai, Hernández, Ricardo, Lundy, Mark M., Nguyen, Kien Tri, Nguyen, Lam Le Tun, Vuong, Vy Thao, Nguyen, Ha Thu, Truong, Mai Tuyet, Do, Ha Phuong Thi, Raneri, Jessica Evelyn, HoangKy, The, Haan, Stef de

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