Search Results - Pham, Huong

Food systems transformation in Vietnam – research and collaboration lay the foundation by Huynh, Tuyen, Pham, Huong, Lundy, Mark M.

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Sustainable healthy diets through food systems transformation – SHiFT Report of stakeholder consultation in Vietnam by Huynh Thi Thanh Tuyen, Pham, Huong Thi Mai, Duong, Thanh Thi

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Revealing informal food flows through free Wi-Fi: Layer 3: Revealing food flows using registration forms. by Pham, Huong, Abbink, Henry, Huynh, Tuyen, Trung, Hieu, Nguyen, Thang, Lundy, Mark M.

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Bottom-up participatory prioritization and identification of potential actions and interventions in three A4NH benchmark sites in Vietnam by Huynh Thi Thanh Tuyen, Pham, Huong Thi Mai, Duong, Thanh Thi, Béné, Christophe

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Free WiFi to monitor flow in Hanoian traditional markets by Reymondin, Louis, Le Trung, Hieu, Vantalon, Thibaud, Pham, Huong, Phan, Trong, Nguyen, Kien

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Protocol for the scoping and case study of nutrition-sensitive agri-food systems interventions in the Mekong Delta, Cambodia by Nabuuma, Deborah, Huynh, Tuyen, Pham, Huong, Duong, Thanh, Thy, Or, Chuon, Sophea, Monville-Oro, Emilita

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Policy framing and crisis narratives around food safety in Vietnam by Béné, Christophe, Kawarazuka, Nozomi, Pham, Huong, Haan, Stef de, Tuyen, Huynh, Thanh Thi, Duong, Dang, Chien

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Nutrition-and gender-sensitive agri-food systems in the Mekong Delta, Cambodia: A case study of three interventions by Chuon, Sophea, Umali, Diana Jean A., Or, Thy, Gonsalves, Julian, Nabuuma, Deborah, Pham, Huong, Duong, Thanh, Huynh Thi, Tuyen

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Micro, small, and medium enterprises (MSMEs) in fruit and vegetable value chains in Vietnam by Nguyen, Trang, Thai, Hang, Pham, Huong, Galema, Sophie, Mekonnen, Daniel, Pham, Tho, Dao, Anh, Nguyen, Mai, Berkhout, Ezra D.

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Transforming food systems towards sustainable healthy diets in Bangladesh, Ethiopia, and Viet Nam: A cross-country stakeholder analysis by Namugumya, Brenda Shenute, Fakhry, Hager, Herens, Marion, Huynh, Tuyen, Duong, Thanh Thi, Pham, Huong, Mengesha, Belay Terefe, Khatun, Wajiha

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Food system policy baseline assessment: Report from Vietnam by Pham, Huong Thi Mai, Huynh, Tuyen Thi Thanh, Duong, Thanh Thi, Kawarazuka, Nozomi, de Haan, Stef, Dang, Chien Duc, Béné, Christophe

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Using free Wi-Fi to assess impact of COVID-19 pandemic on traditional wet markets in Hanoi by Reymondin, Louis, Vantalon, Thibaud, Pham, Huong Thi Mai, Le, Hieu Trung, Huynh, Tuyen Thi Thanh, Hernandez, Ricardo, Even, Brice, Nguyen, Thang Cong, Phan, Trong Van, Nguyen, Kien Tri, Béné, Christophe

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Partial food systems baseline assessment at the Vietnam benchmark sites by Huynh Thi Thanh Tuyen, Pham, Huong Thi Mai, Trinh, Huong Th, Duong, Thanh Thi, Nguyen, Trang Mai, Hernández, Ricardo, Lundy, Mark M., Nguyen, Kien Tri, Nguyen, Lam Le Tun, Vuong, Vy Thao, Nguyen, Ha Thu, Truong, Mai Tuyet, Do, Ha Phuong Thi, Raneri, Jessica Evelyn, HoangKy, The, Haan, Stef de

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