Search Results - Perez Burillo, Sergio

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    Toasting time and cooking formulation affect browning reaction products development in corn flakes by Cueto, Mario Alberto, Perez Burillo, Sergio, Rufián Henares, José A., Farroni, Abel Eduardo, Buera, M. del Pilar

    Published 2019
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    info:ar-repo/semantics/artículo

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