Search Results - Perez, Gabriela Teresa

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    Effect of high molecular weight glutenins and rye translocations on soft wheat flour cookie quality by Moiraghi, Malena, Vanzetti, Leonardo Sebastian, Pfluger, Laura Alicia, Helguera, Marcelo, Pérez, GabrielaTeresa

    Published 2017
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    Relationship between soft wheat flour physicochemical composition and cookie‐making performance by Moiraghi, Malena, Vanzetti, Leonardo Sebastian, Bainotti, Carlos Tomas, Helguera, Marcelo, Leon, Alberto Edel, Perez, Gabriela Teresa

    Published 2018
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