Search Results - Perera, T

Reducing food waste: how to make it work? A look at IWMI’s work on the international day of awareness of food loss and waste. by Perera, Tania

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The Gal Oya farmer organisation programme: A learning process? by Perera, J.

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Guide book for re-organizing and strengthening the FWUCs and FWUGs by Perera, L.R.

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Factors affecting the formation of FWUCs in institution building for PIMD in Cambodia: Two case studies by Perera, L.R.

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Development and sustainability of user organizations in watershed management - Nilwala Watershed by Perera, L.R.

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Climate finance can unlock the full potential of circular bioeconomy by Bodach, Susanne, Perera, Thinuri

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The secondary forest situation in Sri Lanka: a review by Perera, G.A.D.

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Community management model for irrigation management transfer: Moraketiya DC7 in Embilipitiya Block of the Uda Walawe Project. Paper 99 of Session 4 by Perera, L.R., Jinapala, K.

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Improving agricultural productivity for poverty alleviation through integrated service provision with public-private sector partnerships: examples and issues by Hussain, Intizar, Perera, L.R.

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FRESH: Beyond the food plate by Nisbett, Nicholas, Salm, Leah, Meeker, Jessica, Gordon, Jessica, Perera, Iromi, Gooneratne, Anisha, Perera, Meghal, Dahanayake, Nimaya, Jayasinghe, Channaka, Perera, Nadya, Dombagodage, Dilini, Wathugedara, Kushani

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Evidence-based policymaking by Inphonephong, Souphalack, Perera, Tania, Dubois, Mark

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Strategies for improving minor irrigation systems in Sri Lanka by Groenfeldt, D.J., Alwis, J., Perera, J.

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D4N2024 Resources – Learning Lab 1b: Nudging for good: Real-time AI-driven diagnostics and behavior change to improve adolescents’ diets and nutrition in Sri Lanka by Silva, Renuka, Dilhani, Sachintha, Perera, Thushanthi, Karunarathna, Nilmini

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D4N2024 Resources – Learning Lab 2a: Qualitative Data Handling in Nutrition Research by Silva, Renuka, Ranathunga, Thilanka, Perera, Thushanthi, Sitisekara, Hasara

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Socio-hydrological prediction of soft-path vs. hard-path in flood risk management under climate change: a case study from the Lower Kelani River Basin, Sri Lanka by Perera, C., Tamakawa, K., Rasmy, M., Ushiyama, T., Nakamura, S.

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Water productivity in South Asia: spatial and temporal variations by Amarasinghe, Upali, Sikka, Alok, Perera, Madhusha, Alahacoon, Niranga

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In situ and ex situ conservation of coconut genetic resources by Bourdeix, Roland, Adkins, Steve, Johnson, Vincent, Sisunandar, Lalith Perera

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Consumption and dietary intake of fruits and vegetables in Sri Lanka with a focus on traditional and indigenous fruits and vegetables by Silva, R, Sitisekera, H, Ranathunga, T, Perera, T, Hunter, D., Borelli, T

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The evolution of swidden fallow secondary forests in Asia by Jong, W. de, Chokkalingam, U., Perera, G.A.D.

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A gender-natural resources tango: Water, land, and forest research by Joshi, Deepa, Monterroso, Iliana, Gallant, Bryce, Perera, Kokila, Peveri, Valentina

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