Search Results - Perdon, A.A.

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    Gel and Molecular Properties of Waxy Rice Starch by Perdon, A.A., Juliano, Bienvenido O.

    Published 1975
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    Journal Article
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    Gel and Molecular Properties of Nonwaxy Rice Starch by Juliano, Bienvenido O., Perdon, A.A.

    Published 1975
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    Journal Article
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    Amylose Content of Rice and Quality of Fermented Cake by Perdon, A.A., Juliano, Bienvenido O.

    Published 1975
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    Journal Article

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