Search Results - Pecota, K.V.

Baked sweetpotato textures and sweetness: An investigation into relationships between physicochemical and cooked attributes by Allan, M.C., Johanningsmeier, S.D., Nakitto, M., Guambe, O., Abugu, M., Pecota, K.V., Yencho, George Craig

Get full text

Discovery of a major QTL for root-knot nematode (Meloidogyne incognita) resistance in cultivated sweetpotato (Ipomoea batatas) by Oloka, B.M., Silva Pereira, G. da, Amankwaah, V.A., Mollinari, M., Pecota, K.V., Yada, B., Olukolu, B.A., Zeng, Z.B., Craig Yencho, G.

Get full text

Identification of quantitative trait loci for dry-matter, starch, and β-carotene content in sweetpotato by Cervantes-Flores, J.C., Sosinski, B., Pecota, K.V., Mwanga, Robert O.M., Catignani, G.L., Truong, V.D., Watkins, R.H., Ulmer, M.R., Yencho, George Craig

Get full text

The Future of Crop Improvement in Sweetpotato: Merging Traditional and Genomic-Assisted Breeding Methods by Oloka, B., Da Silva, C.C., Azevedo, C.F., Unzimai, I.V., Yada, B., Grüneberg, W.J., Andrade, M.I., Pecota, K.V., Silva Pereira, G. da, Yencho, G.C.

Get full text