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Determinación de rancidez en carne
by
Venegas, Octavio.
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Pérez
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Dany
Published 2009
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2
Química y bioquímica de la carne y los productos cárnicos
by
Andújar, Gustavo.
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Pérez
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Dany
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Venegas, Octavio
Published 2009
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3
Propiedades funcionales de la leche de soya modificada en polvo
Published 2010
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Propiedades funcionales de la harina de avena
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Venegas, Octavio.
Published 2009
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