Search Results - Parra, John de la

What is in a tomato? Mapping the building blocks of food by Ahmed, Selena, Chien, Chi-Ming, Parra, John de la, German, Bruce, Jarvis, Andy, Lal, Vincent, Lartey, Anna, McDade, Marianne, Morgan, Katherine, Prenni, Jessica, Rajasekharan, Maya, Shafizadeh, Tracy, Vázquez-Manjarrez, Natalia, Watkins, Steve

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The whole grain manifesto: From Green Revolution to Grain Evolution by Milani, Peiman, Torres-Aguilar, Pablo, Hamaker, Bruce, Manary, Mark, Abushamma, Suha, Laar, Amos, Steiner, Roy, Ehsani, Mehrdad, Parra, John de la, Skaven-Ruben, Daniel, Kock, Henriette de, Hawkes, Corinna, Covic, Namukolo M., Mitchell, Chris, Taylor, John

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Foodomics: A data-driven approach to revolutionize nutrition and sustainable diets by Ahmed, Selena, Parra, John de la, Elouafi, Ismahane, German, Bruce, Jarvis, Andy, Lal, Vincent, Lartey, Anna, Longvah, T., Malpica, Carlos, Vázquez-Manjarrez, Natalia, Prenni, Jessica, Guilar-Salinas, Carlos A., Srichamnong, Warangkana, Rajasekharan Janamma, Maya, Shafizadeh, Tracy, Siegel, Justin Bloomfield, Steiner, Roy, Tohme, Joseph M., Watkins, Steve

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