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Panea, Begoña
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Según los Consumidores Argentinos: ¿el Color y el Nivel de Marmoreo son indicadores de la Calidad de la Carne?
by
Testa, Maria Laura
,
Grigioni, Gabriela Maria
,
Panea, Begoña
,
Pavan, Enrique
Published 2022
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Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers
by
Testa, Maria Laura
,
Grigioni, Gabriela Maria
,
Panea, Begoña
,
Pavan, Enrique
Published 2022
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Get full text
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