Search Results - Paemelaere, E.A.D.

How Do Local Folks Value Wild Meat, and Why It Matters? A Study in the Eastern Democratic Republic of Congo by Vliet, N. van, Nyumu, J.K., Nziavake, S., Muhindo, J., Paemelaere, E.A.D., Nasi, R.

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Reducing Wild Meat Sales and Promoting Local Food Security: Lessons Learnt from a Behavior Change Campaign in Yangambi, Democratic Republic of Congo by Vliet, N. van, Gonzalez, A., Nyumu, J., Muhindo, J., Paemelaere, E.A.D., Cerutti, P.O., Nasi, R.

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Immediate effects of the COVID-19 pandemic on the use of wildlife as food among indigenous people and local communities in South America by Vliet, N. van, Sirén, A., Paemelaere, E.A.D., Cuesta Rios, E.Y., Antúnez Correa, M.S., Williams, T.B., Quintero, S.

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Impacts of Taking, Trade and Consumption of Terrestrial Migratory Species for Wild Meat by Coad, L.M., Willis, J., Maisels, F., Funk, S.M., Doughty, H., Fa, J.E., Gomez, J., Ingram, D.J., Li, Y., Nihotte, L., Paemelaere, E.A.D., Sartoretto, E., Vliet, N. van, Nasi, R.

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