Search Results - Oyewole, O.B.

Physicochemical and functional properties of sour starches from different cassava varieties by Onitilo, M.O., Sanni, Lateef O., Oyewole, O.B., Maziya-Dixon, B.B.

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Identification of hazards and critical control point (CCP) for cassava fufu processing in South West Nigeria by Obadina, A.O., Oyewole, O.B., Sanni, Lateef O., Tomlins, Keith I., Westby, Andrew

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