Search Results - Oyewole, O.

Fungal enrichment of cassava peels proteins by Obadina, A.O., Oyewole, O., Sanni, Lateef O., Abiola, S.S.

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Quality of flash and rotary dried fufu flour by Sanni, Lateef O., Adebowale, A., Filani, T., Oyewole, O., Westby, Andrew

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Biopreservative activities of Lactobacillus plantarum strains in fermenting cassava fufu by Obadina, A.O., Oyewole, O., Sanni, Lateef O., Tomlins, Keith I.

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Physicochemical and functional properties of sour starches from different cassava varieties by Onitilo, M.O., Sanni, Lateef O., Oyewole, O.B., Maziya-Dixon, B.B.

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Identification of hazards and critical control point (CCP) for cassava fufu processing in South West Nigeria by Obadina, A.O., Oyewole, O.B., Sanni, Lateef O., Tomlins, Keith I., Westby, Andrew

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