Search Results - Owusu, S.E.

Sustaining soil productivity 1 by Ahenkorah, Y., Owusu-Bennoah, E.

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Sustaining soil productivity 2 by Ahenkorah, Y., Owusu-Bennoah, E.

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Impact Evaluation of Research and Development Programs: Data and Methodological Considerations for CGIAR Research Program on Livestock by Hatab, A.A., Owusu-Sekyere, E.

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Is personalized better: Digital advisory and productivity differentials in rice farming in Nigeria by Owusu, S.E., Arouna, Aminou, Narrod, Clare

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Sustaining soil productivity in intensive African agriculture by Ahenkorah, Y., Dowuona, G.N.N., Owusu-Bennoah, E.

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Influence of P sources and rhizobium inoculation on growth and yield of soybean genotypes on Ferric Lixisols of northern Guinea savanna zone of Ghana by Adjei-Nsiah, Samuel, Kumah, J.F., Owusu-Bennoah, E., Kanampiu, F.K.

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Demonstrating the efficacy of existing yam technologies in the forest-savannah transition zone of Ghana by Frimpong, F., Owusu, D.E., Aidoo, A.K., Ennin, S.A., Asumadu, H., Maroya, N.

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Is there a need for Bradyrhizobium yuanmingense and B. japonicum reinoculation in subsequent cropping seasons under smallholder farmers' conditions? by Ulzen, J., Abaidoo, Robert C., Masso, C., Owusu-Ansah, E.D.J., Ewusi-Mensah, N.

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Near Infrared Reflectance Spectroscopy: Accelerating sweetpotato breeding at the sweetpotato support platform for West African in Ghana. by Owusu-Mensah, E., Oduro, I., Asafu-Agyei, J.N., Obeng-Bio, E., Felde, T. zum, Carey, E.E.

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Breeding un-sweetpotato for West Africa: Progress on population development and improvement in Ghana and Peru. by Carey, E.E., Díaz, F., Owusu-Mensah, E., Obeng-Bio, E., Oduro, V., Asafu-Agyei, J.N., Grüneberg, W.J.

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Multi-locational assessment of some physicochemical attributes and amylase activity of sweetpotato varieties and elite materials in Ghana. by Owusu-Mensah, E., Oduro, I., Asafu-Agyei, J.N., Adofo, K., Obeng-Bio, E., Asamoah-Obeng, N., Awoodzie, J.K., Carey, E.E.

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Genetic analysis and association of simple sequence repeat markers with storage root yield, dry matter, starch and β-carotene content in sweetpotato by Yada, B., Brown-Guedira, Gina, Alajo, A., Ssemakula, G.N., Owusu-Mensah, E., Carey, E.E., Mwanga, Robert O.M., Yencho, George Craig

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