Search Results - Otesile, I.

Changes in nutritional, texture, rancidity and microbiological properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal by Adeola, A.A., Bakare, H.A., Bamgbose, O.O., Obadina, A.O., Afolabi, W.A., Adegunwa, M., Akerele, R.A., Otesile, I., Alamu, Emmanuel Oladeji

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Nutritional, texture, and sensory properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal by Bakare, A.H., Adeola, A.A., Otesile, I., Obadina, A.O., Afolabi, W.A., Adegunwa, M.O., Akerele, R.A., Bamgbose, O.O., Alamu, Emmanuel Oladeji

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