Search Results - Ossebi, W.
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Impact of good hygiene management practices on the reduction in microbial contamination of roasted sheep meat sold at urban dibiteries in Senegal by Traoré, S.G., Ndour, A.P.N., Ossebi, W., Seko, M.O., Fokou, G., Alonso, Silvia, Koné, P.S., Roesel, Kristina, Grace, Delia, Bonfoh, Bassirou
Published 2021Get full text
Journal Article