Search Results - Ospina, Maria A.

Procedimiento de operacion estandar para evaluaciones morfo-agronomicas en ensayos de yuca - Alianza Bioversity-CIAT by Salazar, Sandra M, Morante, Nelson, Lenis, Jorge, Vargas, Camilo, Londoño, Luis, Ospina, Maria A, Delgado, Luis, Fenstemaker, Sean

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Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products by Ospina, Maria A., Moreno Alzate, Jhon Larry, Tran, Thierry, Jaramillo Valencia, Angelica Maria, Gallego, Sonia, Ospina, Bernardo, Dufour, Dominique

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Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age by Ospina, María A., Tran, Thierry, Pizarro, Mónica, Luna, Jorge, Salazar, Sandra, Londoño, Luis, Ceballos, Hernan, Becerra Lopez‐Lavalle, Luis A., Dufour, Dominique

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