Resultados de búsqueda - Ospina, Maria A
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Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products por Ospina, Maria A., Moreno Alzate, Jhon Larry, Tran, Thierry, Jaramillo Valencia, Angelica Maria, Gallego, Sonia, Ospina, Bernardo, Dufour, Dominique
Publicado 2024Enlace del recurso
Journal Article -
Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age por Ospina, María A., Tran, Thierry, Pizarro, Mónica, Luna, Jorge, Salazar, Sandra, Londoño, Luis, Ceballos, Hernan, Becerra Lopez‐Lavalle, Luis A., Dufour, Dominique
Publicado 2024Enlace del recurso
Journal Article