Search Results - Osho, S.

Methods of or the dissemination of food processing technologies: the soybean example in Nigeria by Osho, S.M.

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Tofu recipes: introducing tofu (soy cheese) into traditional African foods by Nakayama, O., Osho, S.M.

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Soymilk yield and quality as affected by soybean varieties and processing techniques by Ogundipe, H., Dashiell, Kenton E., Osho, S.

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Farmer- and community-managed seed systems: inputs for a Nigerian agenda by de Boef, W.S., Agbara, C., Bello, Z., Ali, H., Aladele, S.E., Iloh, A.C., Angarawai, I.I., Omoigui, L.O., Osho-Lagunju, B., Thijssen, M.H.

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